From an Osage Family Recipe to an Indigenous Food System
Tocabe opened in Denver in 2008 with Osage recipes and a single storefront. Today it connects the growers, ranchers, and fisheries who feed Native communities to anyone who wants to eat closer to the source.
From a family restaurant to a movement for Indigenous food.
Tocabe now reaches past the restaurant. A marketplace ships Indigenous ingredients across the country, from bison to wild rice. A Food is Medicine practice puts traditional foods to work in community health. Behind all of it stand Native producers whose names and nations you can trace. Eating here connects you to them.
What guides everything we serve.
Food Done Right
Real ingredients, prepared from scratch, every day.
A Better Source
Bought directly from Native producers, always.
Indigenous Ways
Traditional foods and methods, carried forward.
Our Heritage
Osage roots and a family story at the center.
Wellness
Food as medicine for healthier communities.
The road so far.
Tocabe opens in Denver
Our first location brings Indigenous food to West 44th Avenue.
Featured nationally
National press and television spotlight our approach to Indigenous cuisine.
The Marketplace launches
We begin shipping Indigenous ingredients from our producer network nationwide.
Tocabe Lands at Denver International Airport (DEN)
Tocabe's first licensed location at Denver International Airport (DEN) which ranks as the 10th busiest airport globally
The Network grows
Restaurant, marketplace, and wellness programs now connect dozens of tribal nations.
Be part of the story.
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