Two Great Metro Area Menus

North Denver Click to view the North Denver menu

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Greenwood Village Click to view the Greenwood Village menu

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Know Where Your Food Comes From

At Tocabe, we take time to select only the best ingredients for your meal. Our team is continually in search of the highest quality ingredients sourced from like-minded producers and vendors. We are excited about partnerships with Native and Indigenous producers, as well as vendors on a local level who share our values. To us, ingredients don’t just make the food, they tell the story behind it.

Red Lake Nation Foods – Wild Rice and 100% Maple Syrup

A Native American owned company dedicated to producing unique specialty products that represent the cultural heritage of the over 10,000 members of the Red Lake Band of Chippewa Indians. Red Lake Nation Foods is located in the northern Minnesota counties of Beltrami and Clearwater, approximately 30 miles north of Bemidji.

Seka Hills – Olive Oil and Elderberry Balsamic Vinegar

Named for the blue hills of northern California’s Capay Valley, the Yocha Dehe tribe tends to their ancestral homelands as they have for thousands of years. As good environmental stewards, the Yocha Dehe practice responsible water usage in their certified organic fields and use traditional wisdom to preserve the natural balance of the landscape.

Ramona Farms – Tepary Beans and Wheat Berries

Ramona Farms began on a ten-acre allotment on the Gila River Reservation in southern Arizona. Over time, the farm expanded to grow an array of NON-GMO heirloom products, like the ancient tepary bean, without the use of pesticides or herbicides. Ramona Farms is committed to preserving culture and promoting the value of traditional foods to daily life.

Bow & Arrow – Indian Corn and Blue Corn

Between Four Corners Monument and Mesa Verde National Park in southwestern Colorado, the Ute Mountain Ute Tribe began producing high quality corn products in 1962. On their 7,700 acre farm at the base of the Sleeping Ute Mountain, Bow & Arrow uses state of the art sustainability practices to grow, harvest, and mill their award winning non-GMO products.

Rock River Ranches – Bison

Working with local Colorado bison ranchers, Rock River Ranches purchases and raises yearlings for an additional 10-14 months. The bison is fed a natural, balanced diet, kept in small groups to promote exercise, and never given any growth hormones or antibiotics. Harvested in groups of 10 or 12 (locally in Pierce, Colorado), their products are then delivered sustainably using B100 biodiesel.

Red Bird Farms – Chicken

Red Bird Farms is a Colorado Proud company raising cage free chickens that are never given antibiotics or hormones. Their flocks are fed a vegetarian diet and kept in spacious barns with plenty of ventilation where they have unlimited access to food and water. Red Bird remains active in the community through education outreach, volunteering, and charitable donations.

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Greenwood Village Menu

Choose your base experience with a plate or Posu bowl.

Plates

All served with a choice of vegan beans, lettuce, mild cheddar cheese, and two house-made salsas

Vegetarian: 9.89 | Chicken: 12.75| Ground Beef: 11.25 | Ground Bison: 13.90 | Braised Shredded Bison: 15.00

Indian Taco

Our signature fry bread fresh and accompanied by your choice of meat or proteins

Indian Taco

Our signature fry bread fresh and accompanied by your choice of meat or proteins

Melting Pot Salad

Fresh Arachnida blend of Lettuce served with choice of vegan beans, choice of protein, cheddar cheese, and two house made salsas.

Melting Pot Salad

Fresh Arachnida blend of Lettuce served with choice of vegan beans, choice of protein, cheddar cheese, and two house made salsas.

Grilled Bannock

Grilled Bread served with choice of vegan beans, protein, cheddar cheese, and two house made salsas.

Grilled Bannock

Grilled Bread served with choice of vegan beans, protein, cheddar cheese, and two house made salsas.

Medicine Wheel Nachos

Red, White, and Blue corn chips, topped with house made melted cheese or hand shredded cheddar cheese, served with choice of vegan beans, choice of protein, and two house made salsas.

Medicine Wheel Nachos

Red, White, and Blue corn chips, topped with house made melted cheese or hand shredded cheddar cheese, served with choice of vegan beans, choice of protein, and two house made salsas.

Posu Bowls

Red Lake Nation Wild Rice or Quinoa and Wheatberry mix served with choice of vegan beans, lettuce, mild cheddar cheese, and two house-made salsas

Vegetarian: 10.89 | Chicken: 13.75 | Ground Beef: 12.25 | Ground Bison: 14.90 | Braised Shredded Bison 16.00

Wild Rice

Red Lake Nation Wild rice cooked fresh daily

Wild Rice

Red Lake Nation Wild rice cooked fresh daily

Red Quinoa & Wheatberry

Red Quinoa and Ramona Farms Wheatberry Mix cooked freshly daily.

Red Quinoa & Wheatberry

Red Quinoa and Ramona Farms Wheatberry Mix cooked freshly daily.

Tocabe Favorite

Bison Rib'sCured for 24 hours

Cured then Braised in House-made Bison Stock, Glazed and Grilled with Rotating Berry BBQ Sauce. Served with 2 Fry Bread Biscuits. 16. 50

Add a signature house side for 5.00
Your Choice of Side Salad or Green Chile Stew

Bison Rib'sCured for 24 hours

Dietary Key

Gluten free

Organic

Non-GMO

Indigenous

All Natural

* Items subject to change seasonal. Please check for availability.

Choose your protein and build your custom meal experience.

Gluten free

Organic

Vegetarian

House cooked vegan beans & choice of three toppings.

Organic

Non-GMO

Grilled Chicken

Annatta seed marinated, grilled chicken thighs.

Non-GMO

All Natural

Braised Shredded Bison

Cured with 10 spice dry rub, then slow braised for 13 hours in house made bison stock.

Non-GMO

Indigenous

Ground Beef

Cooked with house spices keeping well balanced natural flavors.

Organic

Non-GMO

Braised Turkey

Whole organic turkey slow braised with red chilies & fresh sage.

Extra Meat

Beef & chicken 3.00
Bison 4.25

Pick two: Dress up your experience by building it with toppings and extras.

Indigenous

Osage Hominy

Hominy, cranberries, red onion and jalapeños

Organic

Indigenous

Sweet Corn

Sweet corn, radish, poblano & green onion

Indigenous

Mild Tomato

Roasted tomatoes, red onion, cilantro & garlic

Organic

Indigenous

Hot Tomato

Tomatoes, red onion, roasted jalapeño & habanero chili, cilantro & garlic

Organic

Seed Mix

Pumpkin and sunflower seeds with cranberry

Organic

Non-GMO

Indigenous

Roasted Green Chilies

Roasted Green Chiles

Finish it off.

Indigenous

Sour Cream & Ancho Chipotle

Sour Cream is dairy based fermented cream.

Ancho Chipotle is a sweet, smokey, and tangy egg and oil based sauce.

Organic

Indigenous

Elderberry Vinaigrette

Emulsified Seka Hill's Olive Oil and Elderberry balsamic vinegar.

A lighter alternative sauce to Ancho Chiptole and Sour Cream.

Indigenous

Maple Vinaigrette

Seka Hills Olive oil emulsified with Native-sourced Maple Syrup.

A lighter alternative to Ancho Chiptole and Sour Cream

Gluten free

Indigenous

All Natural

Rotating salsas

Ask about our seasonal rotating salsas!

Extras

Sides and extras available to add

Iko's green chili stew

Cup 5.00
Bowl 8.25

Iko's green chili stew

Cup 5.00
Bowl 8.25

Chips & salsa

Standard chips & salsa 4.50
Add melted cheese 2.25

Chips & salsa

Standard chips & salsa 4.50
Add melted cheese 2.25

Kids Meals

For kids 12 and under

Small Indian taco with chips & drink

Beef 7.95
Chicken 8.25
Vegetarian 7.50
Ground Bison 9.00
Shredded Bison 10.00

Small Indian taco with chips & drink

Beef 7.95
Chicken 8.25
Vegetarian 7.50
Ground Bison 9.00
Shredded Bison 10.00

Desserts

Sweets to compliment your experience

Wojapi cup

Cup 5.25
Cup & fry bread 7.00

Wojapi cup

Cup 5.25
Cup & fry bread 7.00

Fry bread

Fry bread 3.15
Fry bread nuggets 3.50

Fry bread

Fry bread 3.15
Fry bread nuggets 3.50

Drinks

Soft drinks and rotating beer

All natural soda 3.75
Fountain soda 2.99
Ask about our rotating beer lineup

All natural soda 3.75
Fountain soda 2.99
Ask about our rotating beer lineup

Order Online Now

Download Menu

North Denver Menu

Choose your base experience with a plate or Posu bowl.

Plates

All served with a choice of vegan beans, lettuce, mild cheddar cheese, and two house-made salsas

Vegetarian: 9.89 | Chicken: 12.75| Ground Beef: 11.25| Ground Bison: 13.90 | Braised Shredded Bison: 15.00

Indian Taco

Our signature fry bread fresh and accompanied by your choice of meat or proteins

Indian Taco

Our signature fry bread fresh and accompanied by your choice of meat or proteins

Melting Pot Salad

Fresh Arachnida blend of lettuce served with choice of vegan beans, choice of protein, cheddar cheese and two house made salsas

Melting Pot Salad

Fresh Arachnida blend of lettuce served with choice of vegan beans, choice of protein, cheddar cheese and two house made salsas

Stuffed Fry Bread

Stuffed Frybread served with choice of vegan beans, protein, and cheddar cheese stuffed inside the dough, it is then topped with two house made salsas, and Ancho Chiptole and Sour Cream

Stuffed Fry Bread

Stuffed Frybread served with choice of vegan beans, protein, and cheddar cheese stuffed inside the dough, it is then topped with two house made salsas, and Ancho Chiptole and Sour Cream

Medicine Wheel Nachos

Red, White, and Blue corn chips, topped with house made melted cheese or hand shredded cheddar served with choice of vegan beans, protein, lettuce, and two house made salsas

Medicine Wheel Nachos

Red, White, and Blue corn chips, topped with house made melted cheese or hand shredded cheddar served with choice of vegan beans, protein, lettuce, and two house made salsas

Posu Bowls

All served with a choice of vegan beans, lettuce, mild cheddar cheese, and two house-made salsas

Vegetarian: 10.89| Chicken: 13.75 | Ground Beef: 12.25 | Ground Bison: 14.90 | Braised Shredded Bison: 16.00

Wild Rice

Red Lake Nation Wild rice cooked fresh daily

Wild Rice

Red Lake Nation Wild rice cooked fresh daily

Red Quinoa & Wheatberry

Red Quinoa and Ramona Farms Wheatberry mix cooked fresh daily

Red Quinoa & Wheatberry

Red Quinoa and Ramona Farms Wheatberry mix cooked fresh daily

Tocabe Favorite

Bison Rib'sCured for 24 hours

Cured then Braised in House-made Bison Stock, Glazed and Grilled with Rotating Berry BBQ Sauce. Served with 2 Fry Bread Biscuits. 16.50

Add a signature house side for 5.00
Your Choice of Side Salad or Green Chile Stew

Bison Rib'sCured for 24 hours

Cured then Braised in House-made Bison Stock, Glazed and Grilled with Rotating Berry BBQ Sauce. Served with 2 Fry Bread Biscuits. 16.50

Add a signature house side for 5.00
Your Choice of Side Salad or Green Chile Stew

Dietary Key

Gluten free

Organic

Non-GMO

Indigenous

All Natural

* Items subject to change seasonal. Please check for availability.

Choose your protein and build your custom meal experience.

Organic

Indigenous

Vegetarian

House cooked vegan beans & choice of three toppings.

Organic

Non-GMO

Grilled Chicken

Annatta seed marinated, grilled chicken thighs.

Non-GMO

All Natural

Braised Shredded Bison

Cured with 10 spice dry rub, then slow braised for 13 hours in house made bison stock.

Non-GMO

Indigenous

Ground Beef

Cooked with house spices keeping well balanced natural flavors.

Organic

Non-GMO

Braised Turkey

Whole organic turkey slow braised with red chilies & fresh sage.

Extra Meat

Beef & chicken 3.00
Bison 4.25

Pick two Dress up your experience by building it with toppings and extras.

Indigenous

Osage Hominy

Hominy, cranberries, red onion and jalapenos

Organic

Indigenous

Sweet Corn

Sweet corn, radish, poblano & green onion

Indigenous

Mild Tomato

Roasted tomatoes, red onion, cilantro & garlic

Organic

Indigenous

Hot Tomato

Tomatoes, red onion, roasted jalapeno & habanero chili, cilantro, and garlic

Organic

Seed Mix

Pumpkin and sunflower seeds with cranberry

Organic

Non-GMO

Indigenous

Roasted Green Chilies

Roasted and hand peeled daily

Finish it off.

Indigenous

Sour Cream & Ancho Chipotle

Sour Cream is dairy based fermented cream.

Ancho Chipotle is a sweet, smokey, and tangy egg and oil based sauce.

Organic

Indigenous

Elderberry Vinaigrette

Emulsified Seka Hill's Olive Oil and Elderberry balsamic vinegar.

A lighter alternative sauce to Ancho Chiptole and Sour Cream.

Indigenous

Maple Vinaigrette

Seka Hills Olive oil emulsified with Native-sourced Maple Syrup.

A lighter alternative to Ancho Chiptole and Sour Cream

Organic

Indigenous

All Natural

Rotating salsas

Ask about our rotating salsas

Extras

Sides and extras to compliment your experience

Iko's green chili stew

Cup 5.00
Bowl 8.25

Iko's green chili stew

Cup 5.00
Bowl 8.25

Chips & salsa

Standard chips & salsa 4.50
Add melted cheese 2.00

Chips & salsa

Standard chips & salsa 4.50
Add melted cheese 2.00

Desserts

Sweets to compliment your experience

Wojapi cup

Cup 5.25
Cup & fry bread 7.00

Wojapi cup

Cup 5.25
Cup & fry bread 7.00

Fry bread

Fry bread 3.15
Fry bread nuggets 3.50

Fry bread

Fry bread 3.15
Fry bread nuggets 3.50

Kids Meals

For kids 12 and under

Small indian taco with chips & drink

Beef 7.95
Chicken 8.25
Vegetarian 7.50
Ground Bison 9.00
Shredded Bison 10.00

Small indian taco with chips & drink

Beef 7.95
Chicken 8.25
Vegetarian 7.50
Ground Bison 9.00
Shredded Bison 10.00

Drinks

Soft drinks and rotating beer

All natural soda 3.75
Fountain soda 2.99
Ask about our rotating beer lineup

All natural soda 3.75
Fountain soda 2.99
Ask about our rotating beer lineup

Order Online Now

Download Menu

Let Us Cater Your Next Event

We cater anything from small groups to large events. Tocabe offers new and unique ways to help make any gathering memorable.

Learn about Catering

We have a food truck!

We're a nationally awarded restaurant that has been featured in press coverage from The New York Times, Diners, Drive-ins and Dives, The Travel Channel, and more.