We're a nationally awarded restaurant that has been featured in press coverage from The New York Times, Diners, Drive-ins and Dives, The Travel Channel, and more.
Support Native & Local Farmers
Our philosophy is native first, local second. We source the right products from the right people that can accommodate all food allergies and preferences.
Unique Menu that Tells a Story
Our menu features ingredients and recipes originated from being passed down from family and learning from partnerships throughout Indian Country.
Be Part of Something Bigger
By getting catering and eating at one of our restaurants or food trucks, you are supporting the American Indian community and local farmers, and are helping to represent American Indian culture in the 21st century.