Tocabe gives back to help indigenous cultures

Our philosophy is native first, local second. We source the right products from the right people that can accommodate all food allergies and preferences.

Our menu features ingredients and recipes that originated from being passed down from family and learned from partnerships throughout Indian Country.

By getting catering and eating at one of our restaurants or food trucks, you are supporting the American Indian community and local farmers, and are helping represent American Indian culture in the 21st century.