Food Should Tell a Story

At Tocabe, every meal tells the story of our American Indian culture through native-sourced recipes and ingredients.
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Hours of Operation:
North Denver Location (Dine in & Take Out):
COVID-19 Hours: Wednesday - Saturday 11 am - 8 pm | Sunday Noon - 7 pm
Call for Questions: 720.524.8282
Greenwood Village Location (Dine in & Take Out):
COVID-19 Hours: Tuesday - Saturday 11 am - 8 pm | Sunday: Closed
Call for Questions: 720.485.6738

Bison Ribs
Tocabe Favorite!
Cured for 24 hours, braised in house made bison stock.
Glazed & grilled with rotating berry bbq sauce.
Served with frybread.
Indian Taco
Our signature fry bread fresh and accompanied
by your choice of meat or proteins
Posu Bowl
Not in the mood for a plate, try
a Posu bowl and build it to your hearts desire!
Try the Grilled Bannock!
Traditional bread, grilled over open flames, served
with your favorites.
Only at our Greenwood Village Location
Fry Bread Nuggets
A house favorite. Small bites of fluffy fry bread
lightly tossed in powdered sugar.

OUR FOOD

Posu Bowl

Build your own bowl with choice of wild rice, quinoa or fresh greens

Indian Taco

Our signature fry bread fresh and accompanied by your choice of meat or proteins

Meats & Proteins
Bison, Beef or Chicken
Starters, Sides, & More
Choose from our authentic sides and deserts
Build Your Experience
Support Native & Local Farmers
Our philosophy is native first, local second. We source the right products from the right people that can accommodate all food allergies and preferences.
Unique Menu that Tells a Story
Our menu features ingredients and recipes originated from being passed down from family and learning from partnerships throughout Indian Country.
Be Part of Something Bigger
By getting catering and eating at one of our restaurants or food trucks, you are supporting the American Indian community and local farmers, and are helping to represent American Indian culture in the 21st century.

#Keeping Our Stories Thriving

Be Part of Something Bigger
By eating at one of our restaurants or food trucks, or catering with us, you are supporting the American Indian community and local farmers, and are helping to represent American Indian culture in the 21st century.