Two Great Metro Area Menus

Know Where Your Food Comes From

At Tocabe, we take time to select only the best ingredients for your meal. Our team is continually in search of the highest quality ingredients sourced from like-minded producers and vendors. We are excited about partnerships with Native and Indigenous producers, as well as vendors on a local level who share our values. To us, ingredients don’t just make the food, they tell the story behind it.
Red Lake Nation Foods – Wild Rice and 100% Maple Syrup
A Native American owned company dedicated to producing unique specialty products that represent the cultural heritage of the over 10,000 members of the Red Lake Band of Chippewa Indians. Red Lake Nation Foods is located in the northern Minnesota counties of Beltrami and Clearwater, approximately 30 miles north of Bemidji.
Seka Hills – Olive Oil and Elderberry Balsamic Vinegar
Named for the blue hills of northern California’s Capay Valley, the Yocha Dehe tribe tends to their ancestral homelands as they have for thousands of years. As good environmental stewards, the Yocha Dehe practice responsible water usage in their certified organic fields and use traditional wisdom to preserve the natural balance of the landscape.
Ramona Farms – Tepary Beans and Wheat Berries
Ramona Farms began on a ten-acre allotment on the Gila River Reservation in southern Arizona. Over time, the farm expanded to grow an array of NON-GMO heirloom products, like the ancient tepary bean, without the use of pesticides or herbicides. Ramona Farms is committed to preserving culture and promoting the value of traditional foods to daily life.
Bow & Arrow – Indian Corn and Blue Corn
Between Four Corners Monument and Mesa Verde National Park in southwestern Colorado, the Ute Mountain Ute Tribe began producing high quality corn products in 1962. On their 7,700 acre farm at the base of the Sleeping Ute Mountain, Bow & Arrow uses state of the art sustainability practices to grow, harvest, and mill their award winning non-GMO products.
Rock River Ranches – Bison
Working with local Colorado bison ranchers, Rock River Ranches purchases and raises yearlings for an additional 10-14 months. The bison is fed a natural, balanced diet, kept in small groups to promote exercise, and never given any growth hormones or antibiotics. Harvested in groups of 10 or 12 (locally in Pierce, Colorado), their products are then delivered sustainably using B100 biodiesel.
Red Bird Farms – Chicken
Red Bird Farms is a Colorado Proud company raising cage free chickens that are never given antibiotics or hormones. Their flocks are fed a vegetarian diet and kept in spacious barns with plenty of ventilation where they have unlimited access to food and water. Red Bird remains active in the community through education outreach, volunteering, and charitable donations.
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Choose your base experience with a plate or Posu bowl.

Plates

All served with choice of vegan beans, lettuce, mild cheddar cheese, and two house made salsas

Vegetarian: 7.90 | Chicken: 9.15 | Ground Beef: 8.60 | Ground Bison: 10.50 | Braised Shredded Bison: 12.35

Indian Taco
Our signature fry bread fresh and accompanied by your choice of meat or proteins
Indian Taco
Our signature fry bread fresh and accompanied by your choice of meat or proteins
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Melting Pot Salad
Fresh Arachnida blend of Lettuce served with choice of vegan beans, choice of protein, cheddar cheese, and two house made salsas.
Melting Pot Salad
Fresh Arachnida blend of Lettuce served with choice of vegan beans, choice of protein, cheddar cheese, and two house made salsas.
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Grilled Bannock

Grilled Bread served with choice of vegan beans, protein, cheddar cheese, and two house made salsas.

Grilled Bannock

Grilled Bread served with choice of vegan beans, protein, cheddar cheese, and two house made salsas.

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Medicine Wheel Nachos
Red, White, and Blue corn chips, topped with house made melted cheese or hand shredded cheddar cheese, served with choice of vegan beans, choice of protein, and two house made salsas.
Medicine Wheel Nachos
Red, White, and Blue corn chips, topped with house made melted cheese or hand shredded cheddar cheese, served with choice of vegan beans, choice of protein, and two house made salsas.
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Posu Bowls

Red Lake Nation Wild Rice or Quinoa and Wheatberry mix served with choice of vegan beans, lettuce, mild cheddar cheese, and two house made salsas

Vegetarian: 8.90 | Chicken: 10.15 | Ground Beef: 9.60 | Ground Bison: 11.50 | Braised Shredded Bison 13.35

Wild Rice
Red Lake Nation Wild rice cooked fresh daily 
Wild Rice
Red Lake Nation Wild rice cooked fresh daily 
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Red Quinoa & Wheatberry
Red Quinoa and Ramona Farms Wheatberry Mix cooked freshly daily. 
Red Quinoa & Wheatberry
Red Quinoa and Ramona Farms Wheatberry Mix cooked freshly daily. 
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Tocabe Favorite

Bison Rib'sCured for 24 hours

Cured then Braised in House made Bison Stock, Glazed and Grilled with Rotating Berry BBQ Sauce. Served with 2 Fry Bread Biscuits.

Add a signature house side for  1.75
Your Choice of Side Salad or Green Chile Stew

Bison Rib'sCured for 24 hours

Cured then Braised in House made Bison Stock, Glazed and Grilled with Rotating Berry BBQ Sauce. Served with 2 Fry Bread Biscuits.

Add a signature house side for  1.75
Your Choice of Side Salad or Green Chile Stew

Close
Dietary Key
Gluten free icon
Gluten free
Organic icon
Organic
Non-GMO icon
Non-GMO
Indigenous food icon
Indigenous
All natural food icon
All Natural
* Items subject to change seasonal. Please check for availability.
Choose your protein and build your custom meal experience.
Vegetarian food icon
Gluten free
Organic
Vegetarian
House cooked vegan beans & choice of three toppings.
Group_304
Organic
Non-GMO
Grilled Chicken
Annatta seed marinated, grilled chicken thighs.
buffalo
Non-GMO
All Natural
Braised Shredded Bison
Cured with 10 spice dry rub, then slow braised for 13 hours in house made bison stock.
Path_8007
Non-GMO
Indigenous
Ground Beef
Cooked with house spices keeping well balanced natural flavors.
Group 264
Organic
Non-GMO
Braised Turkey
Whole organic turkey slow braised with red chilies & fresh sage.
Group_372
Extra Meat
Beef & chicken 2.00
Bison 3.50
Pick two: Dress up your experience by building it with toppings and extras.
Indigenous
Osage Hominy
Hominy, cranberries, red onion and jalapeños
Organic
Indigenous
Sweet Corn
Sweet corn, radish, poblano & green onion
Indigenous
Mild Tomato
Roasted tomatoes, red onion, cilantro & garlic
Organic
Indigenous
Hot Tomato
Tomatoes, red onion, roasted jalapeño & habanero chili,  cilantro & garlic
Organic
Seed Mix
Pumpkin and sunflower seeds with cranberry
Organic
Non-GMO
Indigenous
Roasted Green Chilies
Roasted Green Chiles
Finish it off.
Indigenous
Sour Cream & Ancho Chipotle

Sour Cream is dairy based fermented cream.

Ancho Chipotle is a sweet, smokey, and tangy egg and oil based sauce.   

Organic
Indigenous
Elderberry Vinaigrette

Emulsified Seka Hill's Olive Oil and Elderberry balsamic vinegar.

A lighter alternative sauce to Ancho Chiptole and Sour Cream.

Indigenous
Maple Vinaigrette

Seka Hills Olive oil emulsified with Native-sourced Maple Syrup.

A  lighter alternative to Ancho Chiptole and Sour Cream

Gluten free
Indigenous
All Natural
Rotating salsas

Ask about our seasonal rotating salsas!

Extras

Sides and extras available to add
Iko's green chili stew
  • Cup  3.75
  • Bowl 6.95
Iko's green chili stew
  • Cup  3.75
  • Bowl 6.95
Close
Chips & salsa
  • Standard chips & salsa  3.50
  • Add melted cheese  1.50
Chips & salsa
  • Standard chips & salsa  3.50
  • Add melted cheese  1.50
Close

Kids Meals

For kids 12 and under
Small Indian taco with chips & drink
  • Beef 5.95
  • Chicken  6.25
  • Vegetarian  5.25
  • Ground Bison 7.00
  • Shredded Bison  7.50
Small Indian taco with chips & drink
  • Beef 5.95
  • Chicken  6.25
  • Vegetarian  5.25
  • Ground Bison 7.00
  • Shredded Bison  7.50
Close

Desserts

Sweets to compliment your experience
Wojapi cup
  • Cup 3.95
  • Cup & fry bread 5.50
Wojapi cup
  • Cup 3.95
  • Cup & fry bread 5.50
Close
Fry bread
  • Fry bread 2.95
  • Fry bread nuggets 3.15
Fry bread
  • Fry bread 2.95
  • Fry bread nuggets 3.15
Close

Drinks

Soft drinks and rotating beer
  • All natural soda 2.95
  • Fountain soda 1.95
  • Ask about our rotating beer lineup
  • All natural soda 2.95
  • Fountain soda 1.95
  • Ask about our rotating beer lineup
Close
Choose your base experience with a plate or Posu bowl.

Plates

All served with choice of vegan beans, lettuce, mild cheddar cheese, and two house made salsas

Vegetarian: 7.90 | Chicken: 9.15 | Ground Beef: 8.60 | Ground Bison: 10.50 | Braised Shredded Bison: 12.35

Indian Taco
Our signature fry bread fresh and accompanied by your choice of meat or proteins
Indian Taco
Our signature fry bread fresh and accompanied by your choice of meat or proteins
Close
Melting Pot Salad
Fresh Arachnida blend of lettuce served with choice of vegan beans, choice of protein, cheddar cheese and two house made salsas
Melting Pot Salad
Fresh Arachnida blend of lettuce served with choice of vegan beans, choice of protein, cheddar cheese and two house made salsas
Close
Stuffed Fry Bread
Stuffed Frybread served with choice of vegan beans, protein, and cheddar cheese stuffed  inside the dough, it is then topped with two house made salsas, and Ancho Chiptole and Sour Cream
Stuffed Fry Bread
Stuffed Frybread served with choice of vegan beans, protein, and cheddar cheese stuffed  inside the dough, it is then topped with two house made salsas, and Ancho Chiptole and Sour Cream
Close
Medicine Wheel Nachos

Red, White, and Blue corn chips, topped with house made melted cheese or hand shredded cheddar served with choice of vegan beans, protein, lettuce, and two house made salsas

Medicine Wheel Nachos

Red, White, and Blue corn chips, topped with house made melted cheese or hand shredded cheddar served with choice of vegan beans, protein, lettuce, and two house made salsas

Close

Posu Bowls

All served with choice of vegan beans, lettuce, mild cheddar cheese, and two house made salsas

Vegetarian: 8.90 | Chicken: 10.15 | Ground Beef: 9.60 | Ground Bison: 11.50 | Braised Shredded Bison 13.35

Wild Rice
Red Lake Nation Wild rice cooked fresh daily
Wild Rice
Red Lake Nation Wild rice cooked fresh daily
Close
Red Quinoa & Wheatberry
Red Quinoa and Ramona Farms Wheatberry mix cooked fresh daily
Red Quinoa & Wheatberry
Red Quinoa and Ramona Farms Wheatberry mix cooked fresh daily
Close

Tocabe Favorite

Bison Rib'sCured for 24 hours
Cured then Braised in House made Bison Stock, Glazed and Grilled with Rotating Berry BBQ Sauce. Served with 2 Fry Bread Biscuits.

Add a signature house side for  1.75
Your Choice of Side Salad or Green Chile Stew
Bison Rib'sCured for 24 hours
Cured then Braised in House made Bison Stock, Glazed and Grilled with Rotating Berry BBQ Sauce. Served with 2 Fry Bread Biscuits.

Add a signature house side for  1.75
Your Choice of Side Salad or Green Chile Stew
Close
Dietary Key
key-icon1
Gluten free
key-icon2
Organic
key-icon3
Non-GMO
key-icon4
Indigenous
key-icon5
All Natural
* Items subject to change seasonal. Please check for availability.
Choose your protein and build your custom meal experience.
noun_Vegetarian_28945
Organic
Indigenous
Vegetarian
House cooked vegan beans & choice of three toppings.
+$1.00
Grilled chicken icon
Organic
Non-GMO
Grilled Chicken
Annatta seed marinated, grilled chicken thighs.
+ $1.25
Bison icon
Non-GMO
All Natural
Braised Shredded Bison
Cured with 10 spice dry rub, then slow braised for 13 hours in house made bison stock.
$11.85
Beef icon
Non-GMO
Indigenous
Ground Beef
Cooked with house spices keeping well balanced natural flavors.
$8.60
Turkey icon
Organic
Non-GMO
Braised Turkey
Whole organic turkey slow braised with red chilies & fresh sage.
$10.25
Extra meat icon
Extra Meat
Beef & chicken 2.00
Bison  3.50
Pick two Dress up your experience by building it with toppings and extras.
Indigenous
Osage Hominy
Hominy, cranberries, red onion and jalapenos
Organic
Indigenous
Sweet Corn
Sweet corn, radish, poblano & green onion
Indigenous
Mild Tomato
Roasted tomatoes, red onion, cilantro & garlic
Organic
Indigenous
Hot Tomato
Tomatoes, red onion, roasted jalapeno & habanero chili, cilantro, and  garlic
$7.90
Organic
Seed Mix
Pumpkin and sunflower seeds with cranberry
Organic
Non-GMO
Indigenous
Roasted Green Chilies
Roasted and hand peeled daily
Finish it off.
Indigenous
Sour Cream & Ancho Chipotle

Sour Cream is dairy based fermented cream.

Ancho Chipotle is a sweet, smokey, and tangy egg and oil based sauce.

Organic
Indigenous
Elderberry Vinaigrette

Emulsified Seka Hill's Olive Oil and Elderberry balsamic vinegar.

A lighter alternative sauce to Ancho Chiptole and Sour Cream.

Indigenous
Maple Vinaigrette

Seka Hills Olive oil emulsified with Native-sourced Maple Syrup.

A  lighter alternative to Ancho Chiptole and Sour Cream

Organic
Indigenous
All Natural
Rotating salsas
Ask about our rotating salsas

Extras

Sides and extras to compliment your experience
Iko's green chili stew
  • Cup  3.75
  • Bowl  6.95
Iko's green chili stew
  • Cup  3.75
  • Bowl  6.95
Close
Chips & salsa
  • Standard chips & salsa  3.50
  • Add melted cheese  1.50
Chips & salsa
  • Standard chips & salsa  3.50
  • Add melted cheese  1.50
Close

Desserts

Sweets to compliment your experience
Wojapi cup
  • Cup 3.95
  • Cup & fry bread 5.50
Wojapi cup
  • Cup 3.95
  • Cup & fry bread 5.50
Close
Fry bread
  • Fry bread 2.95
  • Fry bread nuggets 3.15
Fry bread
  • Fry bread 2.95
  • Fry bread nuggets 3.15
Close

Kids Meals

For kids 12 and under
Small indian taco with chips & drink
  • Beef  5.95
  • Chicken  6.25
  • Vegetarian  5.25
  • Ground Bison  7.00
  • Shredded Bison  7.50
Small indian taco with chips & drink
  • Beef  5.95
  • Chicken  6.25
  • Vegetarian  5.25
  • Ground Bison  7.00
  • Shredded Bison  7.50
Close

Drinks

Soft drinks and rotating beer
  • All natural soda 2.95
  • Fountain soda  1.95
  • Ask about our rotating beer lineup
  • All natural soda 2.95
  • Fountain soda  1.95
  • Ask about our rotating beer lineup
Close

Let Us Cater Your Next Event

We cater anything from small groups to large events. Tocabe offers new and unique ways to help make any gathering memorable.
We're a nationally awarded restaurant that has been featured in press coverage from The New York Times, Diners, Drive-ins and Dives, The Travel Channel, and more.