When Tom and Jan Jacobs first moved their family to Denver in the late 1980s, they opened Grayhorse, a small Native American restaurant in the Tabor Center food court. That operation was the precursor to Tocabe: An American Indian Eatery.

Twenty years later, with Benjamin's help, the family revived its dream of presenting the finest in American Indian cuisine to diners of all ethnicities.

Tocabe's menu is inviting too all different types of taste buds. You will find traditional flavors layered with a modern twist, using fresh and healthy ingredients. Come in and try our signature Shredded Bison American Indian Taco. It's a fan favorite with Chile beans, lettuce, cheese, tomatoes and purple onions, topped with Osage Hominy salsa and hot green chilies. We feel that any combination of our toppings on the Shredded Bison American Indian Taco will get you hooked and craving for one, at all hours of the day.